Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal

If you’re craving a delicious, indulgent pasta dish that’s full of flavor but doesn’t take hours to prepare, this Spicy Creamy Shrimp Pasta is the perfect recipe! Packed with juicy shrimp, a creamy sauce with a spicy kick, and perfectly cooked pasta, this dish is sure to become one of your go-to meals when you’re in a rush. Let’s dive into how to make this incredible meal in just 30 minutes!

---

Ingredients

• Shrimp: 1 lb (peeled and deveined)

• Pasta: 8 oz (linguine, fettuccine, or spaghetti)

• Olive oil: 2 tbsp

• Garlic: 3 cloves (minced)

• Red pepper flakes: 1 tsp (or more for extra heat)

• Heavy cream: 1 cup

• Parmesan cheese: 1/2 cup (grated)

• Chicken broth: 1/2 cup

• Lemon: 1 (zested and juiced)

• Salt and pepper: to taste

• Fresh parsley: for garnish

---

Instructions

1. Cook the Pasta

Start by cooking the pasta according to the package instructions. Be sure to salt the water generously for extra flavor. Once the pasta is cooked al dente, drain it, reserving 1/2 cup of pasta water. Set aside.

2. Cook the Shrimp

While the pasta is cooking, heat olive oil in a large pan over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes per side until the shrimp turns pink and opaque. Remove the shrimp from the pan and set aside.

3. Prepare the Sauce

In the same pan, add a little more olive oil if needed and sauté the minced garlic over medium heat until fragrant, about 1 minute. Sprinkle in the red pepper flakes and cook for an additional 30 seconds to release their heat.

4. Make it Creamy

Pour in the chicken broth and bring to a simmer, allowing the sauce to reduce slightly, about 2 minutes. Then, stir in the heavy cream and let it simmer for another 3-4 minutes until the sauce thickens. Add the Parmesan cheese and stir until the cheese is melted and the sauce is smooth.

5. Combine the Shrimp and Pasta

Add the cooked shrimp back into the pan, followed by the cooked pasta. Toss everything together to coat the pasta in the creamy sauce. If the sauce seems too thick, add a little bit of the reserved pasta water to reach your desired consistency.

6. Finishing Touches

Squeeze in the lemon juice and sprinkle over some lemon zest to add a refreshing zing to the dish. Taste and adjust seasoning with salt and pepper as needed.

7. Serve and Garnish

Serve the pasta in bowls and garnish with fresh parsley and extra Parmesan if desired.

---

Tips:

1. For extra spice, increase the amount of red pepper flakes or add a bit of hot sauce to the sauce.

2. Use a variety of pasta: This creamy shrimp sauce pairs well with any type of pasta like linguine, spaghetti, or fettuccine.

3. Shrimp alternatives: If you prefer, you can substitute the shrimp with chicken, scallops, or even a combination of seafood.

---

Why You’ll Love This Recipe

This Spicy Creamy Shrimp Pasta brings together the perfect combination of heat, creaminess, and seafood flavor. It’s easy to prepare, yet feels like a special treat. Whether you’re cooking for yourself, a date night, or a family dinner, this pasta will definitely impress! And the best part is that it’s made in just 30 minutes, making it ideal for busy weeknights or when you just don’t want to spend hours in the kitchen.

Don’t forget to pair your meal with a relaxing time to unwind. You can check out here and here for massage services to help you relax after your delicious meal!